*Chinese cuisine 中國菜

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任何烹飪知識解答和發問

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用科學角度去解釋中國菜

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介紹各種常見的食物添加劑

Feed - Sichuan cuisine 川菜 Sichuan cuisine 川菜
It is one of the four major cuisines in Chinese cuisine and is named after its origin in Sichuan. It is characterized by numbness, spicyness, freshness and fragrance, and is famous for its one dish and one hundred flavors.
是中國菜中的四大菜系之一，因發源於四川地區而得名。以麻、辣、鮮、香為特色，以一菜一格、百菜百味而聞名。

Feed - Cantonese cuisine 粵菜 Cantonese cuisine 粵菜
Cantonese cuisine, also known as Cantonese cuisine, is one of the four major cuisines in China. Cantonese cuisine has long been famous at home and abroad for its strict selection of ingredients, fine cooking techniques, wide variety, novel styles, light taste and rich nutrition.

粵菜又稱廣東菜，是中國四大菜系之一。粵菜選料嚴格，烹制工藝精細，品種繁多，款式新穎，清淡味美，營養豐富，早已馳名中外。

Feed - Zhejiang cuisine 浙菜 Zhejiang cuisine 浙菜
It is one of the eight major cuisines in China. It has beautiful mountains and clear waters and rich products. Therefore, the proverb goes: "There is heaven above, and there are Suzhou and Hangzhou below." Zhejiang Province is located on the coast of the East China Sea in China. With a network of waterways in the north, it is known as a land of plenty.
是中國八大菜系之一 ，其地山清水秀，物產豐富，故諺曰：“上有天堂，下有蘇杭”。浙江省位於中國東海之濱，北部水道成網，素有魚米之鄉之稱。

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