*Chinese cuisine 中國菜

The national examination for the qualification certification of Chinese cooks
Chinese cooks are people who use a variety of cooking techniques such as frying, stir-frying, cooking, deep-frying, sautéing, stir-frying, steaming, roasting, and boiling to process cooking ingredients, auxiliary materials, and seasonings according to the requirements of the finished dish to prepare Chinese dishes.

国家对中式烹调师进行资格认证的考试
中式烹调师是指运用煎、炒、烹、炸、熘、爆、煸、蒸、烧、煮等多种烹调技法，根据成菜要求，对烹饪原料、辅料、调料进行加工，制作中式菜肴的人员。