*Chinese cuisine 中國菜

Feed - Site affairs and announcements 站內事務及公告 Site affairs and announcements 站內事務及公告

Feed - Apprentice knowledge 學徒知識 Apprentice knowledge 學徒知識

Feed - Apprentice Q&A exchange area 學徒問答交流區 Apprentice Q&A exchange area 學徒問答交流區
Any cooking knowledge answers and questions
任何烹飪知識解答和發問

Feed - Professional chef knowledge 職業廚師知識 Professional chef knowledge 職業廚師知識

Feed - Food and science 食物與科學 Food and science 食物與科學
Explain Chinese food from a scientific perspective
用科學角度去解釋中國菜

Feed - Food additives 食物添加劑 Food additives 食物添加劑
Introduce various common food additives
介紹各種常見的食物添加劑

Feed - Sichuan cuisine 川菜 Sichuan cuisine 川菜
It is one of the four major cuisines in Chinese cuisine and is named after its origin in Sichuan. It is characterized by numbness, spicyness, freshness and fragrance, and is famous for its one dish and one hundred flavors.
是中國菜中的四大菜系之一，因發源於四川地區而得名。以麻、辣、鮮、香為特色，以一菜一格、百菜百味而聞名。

Feed - Cantonese cuisine 粵菜 Cantonese cuisine 粵菜
Cantonese cuisine, also known as Cantonese cuisine, is one of the four major cuisines in China. Cantonese cuisine has long been famous at home and abroad for its strict selection of ingredients, fine cooking techniques, wide variety, novel styles, light taste and rich nutrition.

粵菜又稱廣東菜，是中國四大菜系之一。粵菜選料嚴格，烹制工藝精細，品種繁多，款式新穎，清淡味美，營養豐富，早已馳名中外。

Feed - Zhejiang cuisine 浙菜 Zhejiang cuisine 浙菜
It is one of the eight major cuisines in China. It has beautiful mountains and clear waters and rich products. Therefore, the proverb goes: "There is heaven above, and there are Suzhou and Hangzhou below." Zhejiang Province is located on the coast of the East China Sea in China. With a network of waterways in the north, it is known as a land of plenty.
是中國八大菜系之一 ，其地山清水秀，物產豐富，故諺曰：“上有天堂，下有蘇杭”。浙江省位於中國東海之濱，北部水道成網，素有魚米之鄉之稱。

Feed - Hunan cuisine 湘菜 Hunan cuisine 湘菜
Hunan cuisine (also known as Hunan cuisine) is a local traditional cuisine in Hunan Province. It is one of the eight major cuisines in China. It is famous for its rich and appropriate spiciness, rigorous preparation, and highlighting the original flavor of the dishes. Many people who are not used to the taste of chili peppers like it. Serve with chili peppers and Hunan cuisine.

湘菜（亦稱湖南菜）是湖南省本地的地方傳統菜系，為中國八大菜系之一，以辣味豐富適當、製作嚴謹、突出菜餚本味而著名，令許多原本不習慣辣椒味道的人都喜歡上食用辣椒和湘菜。

Feed - Shandong Cuisine 魯菜 Shandong Cuisine 魯菜
魯菜是山東的地域傳統菜系，亦為中國四大菜系之一。其宋代以後即成為「北食」的代表，明、清兩代更成為宮廷御膳主體，對華北北京、天津、河北和東北各地的飲食文化影響深遠。

Shandong cuisine is a traditional regional cuisine in Shandong and one of the four major cuisines in China. After the Song Dynasty, it became the representative of "Northern Food". During the Ming and Qing Dynasties, it became the mainstay of imperial cuisine, and had a profound influence on the food culture of Beijing, Tianjin, Hebei and Northeast China in North China.