*Chinese cuisine 中國菜

魯菜是山東的地域傳統菜系，亦為中國四大菜系之一。其宋代以後即成為「北食」的代表，明、清兩代更成為宮廷御膳主體，對華北北京、天津、河北和東北各地的飲食文化影響深遠。

Shandong cuisine is a traditional regional cuisine in Shandong and one of the four major cuisines in China. After the Song Dynasty, it became the representative of "Northern Food". During the Ming and Qing Dynasties, it became the mainstay of imperial cuisine, and had a profound influence on the food culture of Beijing, Tianjin, Hebei and Northeast China in North China.