*Chinese cuisine 中國菜

Feed - Apprentice knowledge 學徒知識 Apprentice knowledge 學徒知識

Feed - Apprentice Q&A exchange area 學徒問答交流區 Apprentice Q&A exchange area 學徒問答交流區
Any cooking knowledge answers and questions
任何烹飪知識解答和發問

Feed - Professional chef knowledge 職業廚師知識 Professional chef knowledge 職業廚師知識

Feed - Food and science 食物與科學 Food and science 食物與科學
Explain Chinese food from a scientific perspective
用科學角度去解釋中國菜

Feed - Food additives 食物添加劑 Food additives 食物添加劑
Introduce various common food additives
介紹各種常見的食物添加劑

Feed - Chinese Cooking Professional Qualification Examination 中式烹调师职业资格考试 Chinese Cooking Professional Qualification Examination 中式烹调师职业资格考试
The national examination for the qualification certification of Chinese cooks
Chinese cooks are people who use a variety of cooking techniques such as frying, stir-frying, cooking, deep-frying, sautéing, stir-frying, steaming, roasting, and boiling to process cooking ingredients, auxiliary materials, and seasonings according to the requirements of the finished dish to prepare Chinese dishes.

国家对中式烹调师进行资格认证的考试
中式烹调师是指运用煎、炒、烹、炸、熘、爆、煸、蒸、烧、煮等多种烹调技法，根据成菜要求，对烹饪原料、辅料、调料进行加工，制作中式菜肴的人员。

Feed - Chinese herbal medicine 中草藥材 Chinese herbal medicine 中草藥材
Chinese herbal medicine
Introduction to Chinese herbal medicine used for medicinal food and diet therapy
用於藥膳和食療的中草藥材介紹