Stir-fried Tonkotsu Flavour Instant Noodles with Seafood 海鮮炒黑蒜豬骨湯出前一丁

Cantonese cuisine, also known as Cantonese cuisine, is one of the four major cuisines in China. Cantonese cuisine has long been famous at home and abroad for its strict selection of ingredients, fine cooking techniques, wide variety, novel styles, light taste and rich nutrition.

粵菜又稱廣東菜，是中國四大菜系之一。粵菜選料嚴格，烹制工藝精細，品種繁多，款式新穎，清淡味美，營養豐富，早已馳名中外。
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Ho Kwok Leung
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Stir-fried Tonkotsu Flavour Instant Noodles with Seafood 海鮮炒黑蒜豬骨湯出前一丁

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食材
新鮮蝦仁/其他新鮮海鮮
出前一丁

調料
銀芽
洋蔥
蔥
生抽
出前一丁味精
老抽
出前一丁黑蒜油
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