Stir Fry Beef Rice Noodles 干炒牛河

[Ho Kwok Leung]

Ingredients
Beef
Rice Noodles

seasoning
silver bud
Onion shreds
Scallions
soy sauce
dark soy sauce


Cooking methods
1.
Put the beef slices into a wok, put light soy sauce, egg yolk and cornstarch water, mix well, and marinate for 15-30 minutes
2.
Put the wok on the fire, put oil, heat until it is 50% hot, add the beef, and soak it until it is cooked
3.
After cleaning the wok, heat the wok, add oil, add eggs and fry until cooked, add silver sprouts, shredded onions, sliced ​​green onions, and rice noodles.
Fry the rice noodles until dry and soft, add beef slices, raw oil and seasoning with oil.
Stir-fry until the rice noodles absorb the sauce and it is done

食材
牛肉片
河粉

調料
銀芽
洋蔥絲
蔥段
生抽
老抽


烹飪方法
1.
將牛肉片盛人碗内用, 下生抽, 雞蛋黃和生粉水, 拌勻, 醃15-30分鐘
2.
炒鍋置於火上，下油， 燒至五成熱,下牛肉, 浸至熟透
3.
清洗鍋乾淨後, 燒熱鍋, 下油, 下雞蛋炒熟, 下銀芽, 洋蔥絲, 蔥段, 河粉
把河粉炒至乾軟後, 下牛肉片, 生油, 老油調味,
炒至河粉吸收醬汁後, 完成