Braised Udon with Golden Mushroom and Beef Slices 日式金菇肥牛炆烏冬

[Ho Kwok Leung]

Ingredients
Udon
Beef Slices
Golden mushroom

seasoning
Onion shreds
egg
bonito soup
Mirin
sugar
dark soy sauce

Cooking methods
1.
Fatten the beef in warm water and cook until cooked, remove, cool, drain and set aside
Boil the udon under boiling water, turn off the heat, add a small amount of oil, soak until the udon spreads, remove, drain and let cool
Cook mushrooms under boiling water.
2.
Heat a pan, add oil, fry the eggs until cooked, add udon and fry until the water is dry.
3.
Add onions, beef and mushrooms. Add water, bonito soup, mirin, sugar, simmer until tasty, add dark soy sauce

食材
烏冬
肥牛
金菇菜

調料
洋蔥絲
雞蛋
鰹魚汁
味醂
糖
老抽

烹調方法
1.
溫水下肥牛，煮到七成熟，撈起，放涼，瀝乾，備用
滾水下烏冬，熄火，下少量油，浸到烏冬散開，撈起，瀝乾，放涼
滾水下金菇菜煮熟。
2.
燒熱油鍋，下油，雞蛋炒熟，下烏冬，炒乾水份，
3.
下洋蔥，肥牛，金菇菜。下水，鰹魚汁，味醂，糖，炆至入味，下老抽
起菜