Basic knowledge of Sichuan cuisine 川菜基本知識

It is one of the four major cuisines in Chinese cuisine and is named after its origin in Sichuan. It is characterized by numbness, spicyness, freshness and fragrance, and is famous for its one dish and one hundred flavors.
是中國菜中的四大菜系之一，因發源於四川地區而得名。以麻、辣、鮮、香為特色，以一菜一格、百菜百味而聞名。
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Ho Kwok Leung
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Basic knowledge of Sichuan cuisine 川菜基本知識

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Basic knowledge of Sichuan cuisine 川菜基本知識

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