Fried Demae Iccho Instant Noodles Sesame Oil Flavour with soy sauce chicken 豉油雞炒出前一丁

[Ho Kwok Leung]

Ingredients
Soy Sauce Chicken/Soy Sauce Chicken Thigh
Demae Iccho Instant Noodle Sesame Oil Flavour

seasoning
egg
sprouts
onion
Scallions
Chives
Light soy sauce
Dark soy sauce
MSG(Demae Iccho Instant Noodle Sesame Oil Flavour)
sesame oil(Demae Iccho Instant Noodle Sesame Oil Flavour)


Cooking methods
1.
Debone the soy sauce chicken or chicken thighs and set aside
2.
After the water boils, put oil, put noodles, until loose
Rinse with water and drain
3.
Heat the wok,
Add oil into wok and fry the eggs until cooked.
Add shredded onions, silver sprouts and green onions into wok and fry for a few times
Add the noodles, fry until dry, and roll it up
Add light soy sauce, dark soy sauce, and MSG. It is recommended not to make the seasoning too strong because the soy sauce chicken has a certain salty taste.
Fry until the noodles absorb the sauce
Boneless fried chicken
Fry a few times
Add sesame oil
Finish

Cooking commentary
Adding oil to cook the noodles will make the noodles spread easily during frying and reduce the difficulty of frying.
Do not overcook the noodles. Overcooking will affect the taste of the noodles and make it more difficult to fry.
Eggs are added to stir-fry noodles because eggs act as a lubricant, making them less difficult to cook.



食材
豉油雞/油雞髀
出前一丁麻油味

調料
雞蛋
芽菜
洋蔥
蔥段
韭黃
生抽
老抽
出前一丁味精
出前一丁芝麻油


烹飪方法
1.
先把豉油雞或油雞髀去骨備用
2.
水沸騰後下油，下粉面，浸至鬆散
用水沖洗，瀝乾
3.
把鍋燒熱，
下油，雞蛋炒熟，
下洋蔥絲，銀芽，蔥段炒幾下
下粉面， 炒到乾，捲身
下生抽，老抽，出前一丁味精， 建議調味不要調太重口味, 因為豉油雞有一定咸味
炒至粉麵吸收醬汁
下去骨的鼓油雞
炒幾下
下出前一丁麻油
完成

烹飪解說
下油煮粉面，是令粉面在炒的時候容易散開，降低炒制難度
粉面不能浸太熟，太熟會影響粉面的口感，加大炒的難度
下雞蛋炒粉面， 是因為雞蛋有潤滑劑的作用， 減低炒制難度