A brief discussion on the role of eggs in fried noodles and rice 淺談雞蛋在炒粉面飯中的作用
Posted: Thu Apr 04, 2024 2:14 am
When eggs are fried, a chemical reaction occurs.
It will prevent any ingredients from sticking to the pot
Therefore, it is best for novices to stir-fry noodles with eggs.
This can reduce the difficulty
雞蛋炒的時候會產生一種化學作用,
會令到任何食材都不會沾鍋
所以新手炒粉面最好下雞蛋炒
這樣可以把難度降低
It will prevent any ingredients from sticking to the pot
Therefore, it is best for novices to stir-fry noodles with eggs.
This can reduce the difficulty
雞蛋炒的時候會產生一種化學作用,
會令到任何食材都不會沾鍋
所以新手炒粉面最好下雞蛋炒
這樣可以把難度降低