Laotan Pickled Cabbage Fish 老壇酸菜魚

[Ho Kwok Leung]

Laotan Pickled Cabbage Fish 老壇酸菜魚

Ingredients
Gray mullet/sea bass/osmanthus fish/Leopard coral grouper
Sichuan Laotan pickled cabbage
Vegetables: baby cabbage/enoki mushrooms/bean sprouts/chrysanthemum/any vegetables that can absorb the soup
Hainan Yellow Lantern Chili Sauce
Soak millet pepper/soak wild mountain pepper


Fish fillet battered and tasty
Fish fillet 500g
Salt 5g
Pepper as appropriate
Onion and ginger water appropriate amount
Tapioca flour/cornstarch appropriate amount

seasoning
Fish soup/pork bone soup 1250g
Salt 5g
Sugar 3g
Baowei white vinegar/white vinegar 60g

Cooked oil
Oil
Neihuang new generation dried chili pepper/Guizhou bullet dried chili pepper
Dahongpao dried red pepper/dried green pepper

embellishment
chopped green onion
Cooked white sesame seeds

The above ingredients and seasonings can be adjusted according to actual personal preferences

食材
烏魚/鱸魚/桂花魚/東星班
四川老壇泡酸菜
蔬菜: 娃娃菜/金菇/豆卜/茼蒿/任何可以吸附湯汁的蔬菜
海南黃燈籠辣椒醬
泡小米椒/泡野山椒


魚片上漿入味
魚片 500克
鹽 約5克
胡椒粉 適量
蔥姜水 適量
木薯粉/生粉 適量

調料
魚湯/豬骨湯 1250克
鹽 5克
糖 3克
保寜白醋/白醋 60克


熗鍋
油
內黃新一代乾辣椒/貴州子彈頭乾辣椒

點綴
蔥花
熟白芝麻

以上材料和調味可按實際情況,個人喜好做調整。