Mapo Tofu 麻婆豆腐

It is one of the four major cuisines in Chinese cuisine and is named after its origin in Sichuan. It is characterized by numbness, spicyness, freshness and fragrance, and is famous for its one dish and one hundred flavors.
是中國菜中的四大菜系之一，因發源於四川地區而得名。以麻、辣、鮮、香為特色，以一菜一格、百菜百味而聞名。
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Ho Kwok Leung
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Mapo Tofu 麻婆豆腐

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Ingredients
Tofu
ground beef

seasoning
Pixian Douban
sugar
dark soy sauce
pepper powder

食材
豆腐
牛肉碎

調料
郫縣豆瓣
糖
老抽
花椒粉
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