蜜桃沙拉蝦球 (編寫中)

Cantonese cuisine, also known as Cantonese cuisine, is one of the four major cuisines in China. Cantonese cuisine has long been famous at home and abroad for its strict selection of ingredients, fine cooking techniques, wide variety, novel styles, light taste and rich nutrition.

粵菜又稱廣東菜，是中國四大菜系之一。粵菜選料嚴格，烹制工藝精細，品種繁多，款式新穎，清淡味美，營養豐富，早已馳名中外。
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Ho Kwok Leung
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蜜桃沙拉蝦球 (編寫中)

Post by Ho Kwok Leung »

食材
大虎蝦
蜜桃

調料
沙律醬
糖醋汁

上漿
濕蛋白漿


做法
和糖醋玻璃蝦球差不多, 炸完後用沙律醬和糖醋汁
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