融合菜 川菜X港式粵菜，四川麻辣香腸肉碎炒四季豆Stir-Fried String Beans with Sichuan Mala Sausage and Minced Pork

[Ho Kwok Leung]

四川麻辣香腸肉碎炒四季豆

創作靈感
靈感來至於港式粵菜裏面的欖菜肉鬆炒四季豆
只是簡單的將潮汕橄欖菜轉換成四川麻辣香腸

食材
四季豆
猪肉碎
四川麻辣香肠

调料
蒜
红花椒干
重庆石柱红辣椒干（大辣）/河南内黄新一代辣椒干（小辣）
辣鲜露/美极/生抽
盐
糖

**Stir-Fried String Beans with Sichuan Mala Sausage and Minced Pork**

**Inspiration**
This dish is inspired by the Cantonese classic *Stir-Fried String Beans with Preserved Olive Vegetable and Minced Pork*. The twist lies in replacing the Chaoshan-style preserved olive vegetable with bold, spicy **Sichuan Mala Sausage**.

**Ingredients**
- String beans
- Minced pork
- Sichuan Mala sausage

**Seasonings**
- Garlic
- Dried red Sichuan peppercorns
- Dried chili peppers (choose heat level):
- Chongqing Shizhu red chili peppers (extra spicy)
- Henan Neihuang "Xinyidai" chili peppers (mild heat)
- Spicy soy sauce / Maggi seasoning / Light soy sauce
- Salt
- Sugar

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### Notes:
1. **Sichuan Mala Sausage**: A cured sausage infused with Sichuan peppercorns and chili, delivering its signature "numbing-spicy" flavor.
2. **Chili options**: Adjust pepper varieties based on preferred spice level.
3. **辣鲜露 (Spicy Soy Sauce)**: A savory-spicy sauce for umami depth; substitute with Maggi or light soy sauce if unavailable.