Curry stir-fried Nissin Demae Itcho Instant Noodles 咖哩炒出前一丁

[Ho Kwok Leung]

Ingredients
Barbecue pork
fresh shrimp
Nissin Demae Itcho Instant Noodles
Silver bud (optional)
Shredded green and red pepper (optional)
Shredded onions (optional)
Chives (optional)

Optional: can be chosen according to personal preference

seasoning
Kuan Yick Wah Kee Oil Curry
Light soy sauce/Maggi

Cooking methods
1. Cut the barbecued pork into shreds, cut off the head and tail of the silver sprouts, cut the green and red peppers into shreds, cut the onions into shreds, and cut the leek into sections.
2. Fresh shrimps, boiled, peeled and turned into shrimps
3. After the water boils, add oil and instant noodles, soak until loose, rinse with water and drain
4. Heat the pan, add oil, fry the eggs until cooked, add the flour, fry until dry, and roll it up
Add shredded onions, silver sprouts, green and red pepper shreds, barbecued pork and shrimps
5. Add oil curry, Maggi or light soy sauce to taste and stir well
6. Add leeks and stir-fry for a few times until done

前言
做法和星洲炒米差不多，只是把米粉改成出前一丁，
可以叫星州炒出前一丁

食材
叉燒
新鮮蝦仁
出前一丁
銀芽 （可選擇）
青紅椒絲 （可選擇）
洋蔥絲 （可選擇）
韭黃 （可選擇）

可選擇：可按個人喜好選擇

調料
冠益華記油咖哩
生抽/美極

烹調方法
1. 叉燒切絲，銀芽切去頭尾，青紅椒切絲，洋蔥切絲，韭黃切段
2. 新鮮蝦，灼熟後剝殼，變成蝦仁
3.水沸騰後下油，方便麵，浸至鬆散，用水沖洗，瀝乾
4.燒熱鍋，下油，雞蛋炒熟，下粉面， 炒到乾，捲身
下洋蔥絲，銀芽，青紅椒絲，叉燒蝦仁
5.加入油咖哩，美極或生抽 調味 炒勻
6.放入韭黃，炒幾下完成