Fried pork with sauce 醬爆肉

[Ho Kwok Leung]

Fried pork with sauce 醬爆肉

Ingredients
Pork leg 250g
Green garlic sprouts 50g

seasoning
Sweet noodle sauce 20g
Sugar 1.5g
Light soy sauce 7.5g

Cooking methods
1. Wash the pork leg, put it in a soup pot and cook until the skin becomes soft (i.e. no blood can be seen when the lean meat is cut).
Cut into slices about 2 inches long, 8 inches wide and 1/2 inches thick

2.
Heat the oil until it is 60% hot, add the meat slices and stir-fry until oil comes out.
When the meat slices are deformed, add sweet noodle sauce and stir-fry until fragrant.
Then add sugar and light soy sauce and stir-fry evenly.
Add green garlic sprouts and stir-fry until fragrant.

Features
This dish is delicious and mellow, with a slightly sweet aftertaste, oily but not greasy.

食材
豬腿肉 250克
青蒜苗 50克

調料
甜面醬 20克
白糖 1.5克
生抽 7.5克

煮食方法
1. 將豬腿肉洗淨， 放入湯鍋煮到皮變軟 （即將瘦肉切開不見血水)，
切約二寸長、八分寬、半分厚的片

2.
下油燒至六成熱， 放入肉片爆炒至出油，
待肉片變形時， 即加人甜麵醬炒出香味，
再加入白糖、生抽炒勻后，
放人青蒜苗段炒出香味即成。

特 點
此菜鮮美醇香， 回味微甜， 油而不膩。
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