Japanese-style Beef Slices Fried Noodles日式肥牛炒麵

[Ho Kwok Leung]

Ingredients
beef slices/Angus beef slices
Fried egg noodles/whole egg noodles/shrimp noodles/scallop noodles

seasoning
Onion shreds
bonito soup
dark soy sauce
Mirin
sugar

Cooking methods
1.
Under boiling water, turn off the heat, dip until the noodles are loose, pick up, let cool and drain
Fatten the beef in warm water and cook until cooked, remove, cool, drain and set aside
2.
Heat the pan, add oil, half-fry and half-fry the lower part, fry until cooked, crispy, and serve on a plate
3.
Sauté onions, add water, bonito juice, sugar, mirin, add beef, add dark soy sauce
4.
Add wet starch, thicken, complete

食材
肥牛/安格斯肥牛
蛋炒麵/全蛋麵/蝦子麵/瑤柱麵

調料
洋蔥絲
鰹魚汁
老抽
味醂
糖

烹調方法
1.
滾水下麵，關火，浸到面鬆散，撈起，放涼，瀝乾
溫水下肥牛，煮到七成熟，撈起，放涼，瀝乾，備用
2.
燒熱油鍋，下油，下麵，半煎半炸，煎熟，煎脆，上碟
3.
炒洋蔥，下水，鰹魚汁，糖，味醂，下肥牛，下老抽
4.
下濕澱粉，勾芡, 完成