A brief discussion on the role of eggs in fried noodles and rice 淺談雞蛋在炒粉面飯中的作用

[Ho Kwok Leung]

When eggs are fried, a chemical reaction occurs.
It will prevent any ingredients from sticking to the pot
Therefore, it is best for novices to stir-fry noodles with eggs.
This can reduce the difficulty

雞蛋炒的時候會產生一種化學作用,
會令到任何食材都不會沾鍋
所以新手炒粉面最好下雞蛋炒
這樣可以把難度降低