Red sweet potato mud 紅苕泥

[Ho Kwok Leung]

Sweet potato (sweet potato) 1000g
white sugar
cooked lard

Cooking methods
1. Peel and wash the sweet potatoes, steam them until mashed, take them out and press them into puree.

2.
Add oil until 70% hot, add sweet potatoes, stir-fry until the water vapor is almost gone, add more oil, continue to stir-fry until the sweet potatoes become caviar-like, add sugar and stir-fry quickly and serve

Features
This dish is bright yellow, red, sweet and delicious. It is a beet made from coarse grains.


紅苕(紅薯) 1000克
白糖
熟豬油

烹飪方法
1.紅薯去皮洗浄, 蒸爛取出, 压成茸泥

2.
下油至七成熱,下紅薯, 翻炒至水气將干, 再加油, 繼續炒至紅薯呈現魚子蛋狀時,加入白糖快炒即成

特点
此菜黃紅油亮, 甜香可口, 是粗粮細作的甜菜