But there are only a few places where good Douban can be made.
Pixian County of Chengdu (now known as Dandu District) is recognized as the best environment
More than 80% of the bean paste in the market is supplied by Pixian County
Pixian Douban grading standards:
Special grade product: dark reddish brown, oily and shiny, with a soy sauce aroma, strong spicy aroma, mellow spicy taste, fragrant and slag-like, and a long aftertaste. Brewing time 2-5 years
First-grade product: reddish-brown, slightly oily and shiny, with a soy sauce aroma, a sharp spicy aroma, a fresh and spicy feeling, and the petals are fragrant and become slag. The brewing time is 1 to 2 years.
Secondary product: bright reddish brown, glossy, spicy and fragrant, crispy and crumbly. The brewing time is 6-12 months, commonly known as red bean paste.
The classification of Pixian Douban grade does not refer to the quality, but to choose the appropriate Douban grade according to the needs of the dishes.
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從工藝的角度,幾乎任何地方都能制作豆瓣
但能做出好豆瓣的地方有限
成都郫縣(現名為鄲都區) 是公認最佳環境
市場有超過八成豆瓣醬都是郫縣供應
郫縣豆瓣分級標準：
特級產品： 深紅褐色， 油潤有光澤， 醬酯香, 辣香濃郁, 辣味醇厚, 瓣粒香而化渣, 回味深長。 釀製時間 2-5年
一級產品： 紅褐色， 略油潤有光澤， 醬酯香, 辣香味鲜明, 具鲜辣感, 瓣粒香而化渣。 釀製時間1~2年。
二級產品 : 鮮紅褐色， 有光澤、 醬酯香，鮮辣而香， 辦脆化渣。 釀製時間6-12個月, 多稱為紅油豆瓣
郫縣豆瓣等級劃分並不是指品質高低， 而是要以菜品需要選擇適當的豆瓣等級
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