Basic knowledge of Sichuan cuisine 川菜基本知識

It is one of the four major cuisines in Chinese cuisine and is named after its origin in Sichuan. It is characterized by numbness, spicyness, freshness and fragrance, and is famous for its one dish and one hundred flavors.
是中國菜中的四大菜系之一，因發源於四川地區而得名。以麻、辣、鮮、香為特色，以一菜一格、百菜百味而聞名。
Post Reply
Ho Kwok Leung
Site Admin
Posts: 160
Joined: Wed Feb 28, 2024 10:56 pm
Location: Hong Kong

Basic knowledge of Sichuan cuisine 川菜基本知識

Post by Ho Kwok Leung »


Basic knowledge of Sichuan cuisine 川菜基本知識

PI County Douban

Rawseed oil
Chili pepper knowledge

郫縣豆瓣

生菜籽油

辣椒認識
Top
Post Reply

Return to “Sichuan cuisine 川菜”